ACF Culinary Arts
Next intake: 10/02/2020
Who is the program for?
For everyone who wants to become a chef and be able to work in the best restaurants not only in Russia but also in the world.
About the program
ACF Culinary Arts. Chef Education is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF). The program is based on the methodology of classic French cooking with elements of Asian, Italian and other influential international cuisines. It also includes an extensive baking & pastry course, as well as it covers the latest cooking techniques and gastronomic trends.
At the end of the studies, we offer an experiential opportunity by immersing you in the day-to-day activities of a professional kitchen through a 20-week internship in Russia or abroad.
Licenses and accreditations
SWISSAM is the only university in Russia accredited to provide diplomas of international standard ACF (American Culinary Federation Florida, USA)
10% of necessary theory,
90% of practice in the Kitchen
Workshops with star chefs from around the world
The program is taught
Training in the most modern and professionally equipped kitchens of Russia
1 month internship in top 10 hotels and restaurants
Head of Culinary
Pawan Kumar Manghera
Pan Asian / Chinese Cuisines guest chef-instructor