Contacts

St. Petersburg, Dynamo Ave., 2B

St. Petersburg, Dobrolyubova ave., 20/1

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

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Admissions

St. Petersburg, Dynamo Ave., 2B

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

© 2019 by SWISSAM

ACF Culinary Arts

Next intake: 10/02/2020

1/04/2020

13/07/2020

28/09/2020

Who is the program for?

For everyone who wants to become a chef and be able to work in the best restaurants not only in Russia but also in the world.

About the program

ACF Culinary Arts. Chef Education is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF). The program is based on the methodology of classic French cooking with elements of Asian, Italian and other influential international cuisines. It also includes an extensive baking & pastry course, as well as it covers the latest cooking techniques and gastronomic trends.
At the end of the studies, we offer an experiential opportunity by immersing you in the day-to-day activities of a professional kitchen through a 20-week internship in Russia or abroad.

5,5 months

program duration

English

program language

Full-time

study

ACF

International Diploma

Requirements

  • Secondary (complete) general or secondary professional education

​​

  • English level А2 / Pre-Intermediate

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Licenses and accreditations

SWISSAM is the only university in Russia accredited to provide diplomas of international standard ACF (American Culinary Federation Florida, USA)

Program advantages

Diploma

International Diploma

(ACF, USA)

Practice

10% of necessary theory,

90% of practice in the Kitchen

Professors

Workshops with star chefs from around the world

Language

The program is taught

in English

Modern

equipment

Training in the most modern and professionally equipped kitchens of Russia

Internship

(optional)

1 month internship in top 10 hotels and restaurants

Leading professors

Steve Mannion

Head of Culinary
Arts Department

Paolo Marinuzzi

Guest chef

Italian cuisine

Pawan Kumar Manghera

Pan Asian / Chinese Cuisines guest chef-instructor

Julia Bakova

Guest instructor

Julia Lim

Chef-instructor

Wolfgang Kollmann

Guest Chef-instructor

Evgeny Timofeev

Guest instructor

Bakery course

Karl

Jonas Grip

Guest Chef-instructor

Scandinavian Cuisine

Testimonials

Culinary Arts program at SWISSAM university is the coolest industry training program for beginning chefs in Russia as of today. During only 6 months you can deeply immerse yourself in all the main areas of cooking, starting with basic knowledge and skills, ending with the most modern and advanced techniques. If you see yourself in the kitchen of a famous restaurant or want to organize your own startup, somehow related to food - go through this training program and your dreams will undoubtedly come true.

 

—  MARK OKUN, the author and host of the TV show "Rule of a plate" at the EDA TV channel, a member of the Chaîne des Rôtisseurs international gastronomic society, organizer and host of culinary team-buildings

Diploma

How to apply to SWISSAM?

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