Contacts

St. Petersburg, Dynamo Ave., 2B

St. Petersburg, Dobrolyubova ave., 20/1

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

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Admissions

St. Petersburg, Dynamo Ave., 2B

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

© 2019 by SWISSAM

Diploma

in Restaurant Management

Next intakes: 10/02/2020

28/09/2020

About the program

The program of additional professional education “Restaurant Management” is the acquisition of theoretical knowledge and practical skills in launching and managing restaurant projects from successful practicing industry experts.

The program includes 2 modules: "How to open a restaurant" and "How to manage a restaurant." Students can choose to study as one module, and the full development of the program. Based on the results of training, students create a ready-made business plan for their project and present it to leading professional restaurateurs. They also make guest visits to the best restaurants in St. Petersburg, get to know the owners and key employees.

Who is the program for?

For those who want to:

  • launch your own restaurant project;

  • improve existing skill level;

  • learn how to manage a restaurant.

5,5 months

program duration

Full-time

study

Russian

program language 

Requirements

  • Secondary (complete) general or secondary professional education or 3+ years of industry experience

5,5 months

program duration

Who is the program for?

Julia Bakova

5,5 months

program duration

Requirements

Who is the program for?

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