Contacts

St. Petersburg, Dynamo Ave., 2B

St. Petersburg, Dobrolyubova ave., 20/1

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

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Admissions

St. Petersburg, Dynamo Ave., 2B

Phone: +7 (812) 244-06-14

Е-mail: admissions@edu.swissam.ru

© 2019 by SWISSAM

Diploma

in Restaurant Management

Next intakes: 10/02/2020

28/09/2020

Who is the program for?

For those who want to:

  • launch your own restaurant project;

  • improve existing skill level;

  • learn how to manage a restaurant.

About the program

The program of additional professional education “Restaurant Management” is the acquisition of theoretical knowledge and practical skills in launching and managing restaurant projects from successful practicing industry experts.

The program includes 2 modules: "How to open a restaurant" and "How to manage a restaurant." Students can choose to study as one module, and the full development of the program. Based on the results of training, students create a ready-made business plan for their project and present it to leading professional restaurateurs. They also make guest visits to the best restaurants in St. Petersburg, get to know the owners and key employees.

5,5 months

program duration

Full-time

study

Russian

program language 

Requirements

  • Secondary (complete) general or secondary professional education or 3+ years of industry experience

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Program advantages

Practical

knowledge

Live cases from the industry professionals

Networking

Contacts with industry experts and employers

Guest lectures

Guest lectures by celebrity restaurateurs and chefs

Interactives

Guest visits to leading restaurants in St. Petersburg

Leading professors

Patrick

Farran

Food and Beverage

Professor

Ruslan Devetiarov

Food & Beverage and 

Wine Studies Professor

Ekaterina Tikhomirova

Hospitality Law

Professor

Maxim

Korablev-Dayson

Concept Menu & Design Professor

Anastasia Nikolskaya

Hotel Sales and Revenue Management Professor

Konstantin Galtzov

Business Plan

Professor

Maxim

Korablev-Dayson

Concept Menu & Design Professor

Anastasia Nikolskaya

Hotel Sales and Revenue Management Professor

Konstantin Galtzov

Business Plan

Professor

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